Commercial Kitchen Hoods

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In commercial kitchens, Type I Hoods, also known as grease hoods, are specifically engineered to capture and eliminate grease and smoke. These hoods are strategically installed above cooking equipment that generates grease-laden vapors, such as ranges, fryers, ovens, and griddles, with the primary goal of maintaining a safe kitchen.

Type II hoods, referred to as condensate hoods, are designed to collect and remove moisture vapor, heat, and odor in environments where grease is not present. These hoods are commonly used over dishwashers, steam tables, and pasta cookers